Country Cooking with a Granville Flair: Fruit Dessert

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So, do you have your summer planned? Does warm weather make you want to take a road trip? Then what better place to spend the day - or maybe a weekend - than Granville, Tennessee? The Grits and Glitz Barn Sale, which you don't want to miss, is Friday, June 17 and Saturday, June 18. There will be different artists, antiques, accessories, vintage clothing, repurposed items, fresh plants and herbs and much, much more. And you don't want to miss Granville's Independence Day celebration on Saturday, July 2! Bring your lawn chairs, bring your family, bring your blankets and enjoy the fireworks! It's never too early to start your Christmas shopping, so while you're in Granville you will want to purchase one of our new cookbooks entitled, "Granville - Our Mayberry Cookbook."

So when you think of Granville, think about:

G - GREAT place to visit

R - REMEMERABLE

A - ATTRACTIONS

N - NEAT

V - Pioneer VILLAGE

I - IRRESISTIBLE

L - LAKESIDE

L - LOVELY

E - EXCELLENT venue

For fun times, check us out at granvilletn.com or on Facebook!

Fruit Dessert

1 (21 oz.) can cherry pie filling

1 (11 oz.) can mandarin oranges, drained

1 (20 oz.) can crushed pineapple, drained

1 can Eagle Brand Sweetened Condensed Milk

1 (8 oz.) ctn. Cool Whip

Mix all together and chill before serving.

This recipe was submitted by Cecilia "CC" Meador and can be found in our new cookbook, "Granville - Our Mayberry Cookbook."

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Kaye Loftis, recipes
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