2 tbsp butter softened
1/2 cup granulated sugar
1 1/2 cups Original Bisquick baking mix
2 tbsp unsweetened cocoa
1/3 cup milk
2 tsp red food colour
4 oz (125g) cream cheese softened
1/4 cup butter
1/2 tsp vanilla
1 1/4 cups powdered sugar (icing sugar)
1. heat oven to 350F, line 2 large cookie sheets with parchment paper or silicone mats (or grease with cooking spray)
2. In medium bowl, beat 2 tbsp of butter and the granulated sugar with electric mixer until light and fluffy. Add remaining cookie ingredients and beat until well combined.
Drop by tablespoonfuls of dough onto cookie sheet, leaving 2 inches in between them. I ended up with 14 cookies (7 pies) but if you make them with a tablespoon sized measure you should get 28 cookies (14 pies)
3. Bake for 8-10 minutes or until tops spring back when lightly touched. Cool completely.
4. Combine the cream cheese with the 1/4 cup of butter and beat together, add the remaining filling ingredients and beat well until smooth and creamy.
5. For each whoopie pie, spread 1 generous dollop of filling on the bottom of 1 cookie and place a second cookie, bottom side down, on filling.
Store in refrigerator.
In this simple salmon recipe, Rita shows you how to sauté salmon filets in a cast iron skillet and finish them in the oven. Great for a crowd, an easy recipe like this salmon recipe make quick work of your time in the kitchen.
Simple ingredients that you can adapt are a great part of this salmon recipe. A bit of seasoning, lemon and the option of lemon grass round out this dish.
An elderly couple walked into the lobby of the Mayo Clinic for a checkup and spotted a piano. They've been married for 62 years and he'll be 90 this year. Check out this impromptu performance. We are only as old as we feel, it's all attitude.